FIRST TO MARKET
IN SA

OUR PINSA OF THE MONTH

YOUR NEW GUILTY PLEASURE

SALMONE

The winner of the month, hands down! Thank you for your continued support and great feedback – we constantly strive for excellence and we will continue to bake and deliver our Pinsas with care and love

SALMONE

ORDER ON THE GO

Order your favourite Pinsas now online or via our mobile app.

COMING

FREEDOM WEEKEND MARKET

Join us @ The Freedom Weekend Market every weekend for an “eat in experience

WE DELIVER EMOTIONS

We currently deliver to Val de Vie, Pearl Valley, Boschenmeer

COMING

ORDER ON THE GO

Order your favourite Pinsas now online or via our mobile app.

COMING

WE DELIVER EMOTIONS

We currently deliver to Val de Vie, Pearl Valley, Boschenmeer

COMING

FREEDOM WEEKEND MARKET

Join us @ The Freedom Weekend Market every weekend for an “eat in experience".

ALL TIME FAVOURITES

PARMA

SALMONE

DREAM OF MARGHERITA

WHAT MAKES A PINSA SPECIAL?

EASIER TO DIGEST

Our dough follows a 72HR cold fermentation process.

LIGHTER

A Pinsa has fewer calories than normal dough.

SPECIAL DOUGH

A Pinsa is cooked with special dough: wheat, rice, soya flour and dry yeast.

MOUNTAIN WATER

Fresh and icy cold water is a critical part in the making of a Pinsa

NATURAL

We only use fresh, natural and local ingredients.

WHAT MAKES A PINSA SPECIAL?

EASIER TO DIGEST

Our dough follows a 72HR cold fermentation process.

LIGHTER

A Pinsa has fewer calories than normal dough.

SPECIAL DOUGH

A Pinsa is cooked with special dough: wheat, rice, soya flour and dry yeast.

MOUNTAIN WATER

Fresh and icy cold water is a critical part in the making of a Pinsa

NATURAL

We only use fresh, natural and local ingredients.

WHAT MAKES A PINSA SPECIAL?

EASIER TO DIGEST

Our dough follows a 72HR cold fermentation process.

LIGHTER

A Pinsa has fewer calories than normal dough.

SPECIAL DOUGH

A Pinsa is cooked with special dough: wheat, rice, soya flour and dry yeast.

MOUNTAIN WATER

Fresh and icy cold water is a critical part in the making of a Pinsa

NATURAL

We only use fresh, natural and local ingredients.

IT'S NOT A PI**A

IT'S A

A Pinsa is described as being like a cloud with a delightful, crispy texture on the outside.
It is incredibly soft and tasty inside.

The Pinsa traces its origins back to the Roman Empire.

It was considered so delicious that the ancient priests offered it to the gods.